Threw veggies from the fridge together and it turned out soooooo good which prompted me finally to start a blog about what I eat as a new vegan with a borderline food obsession....
I layered the plate like so.....
Spinach Leaves
Grated carrots
Grated beetroot
Finely sliced jerusalem artichokes
Chopped celery
Black Beans
Capers
Chopped Almonds
And dressed with the dressing for Wolfies Pepporoni Pasta Salad from La Dolce Vegan by the fabulous Sarah Kramer
1 comment:
Yummers!
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