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Decided to make a soup to take into my first day in office in 6 years!! Have ordered a bento and tiffin box but they're not here yet so thought a flask of soup would be a good plan. After sadly burning my first attempt (Butternut Squash Ginger soup - smelt fab prior to incinerating so I will try again soon) - I made an old faithful from La Dolce Vegan - Cauliflower Red Lentil. It was delicious, though almost more of a dahl than a soup. This is fab as the recipe makes 2 large portions so am going to use the rest as a side for my dinner with a friend this eve (currently making a curry for the main so had better make this post quick in case it suffers the fate of yesterdays soup!) The pic doesn't do this justice!
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